Since this is the first year I've planted vegetables, I was very excited when some of them were ripe. The first ones were a bunch of Lemon Cucumbers, that I harvested at a couple of different sizes:
4 lemon cucumbers, eaten, and made into cucumber water |
The smaller ones were so good I just ate them like an apple! I also made some cucumber water, and pickles (adapted from this recipe here). They're really good right off the vine, but I have found they don't store very well. Even a day later, they get a bit mushy.
The second plant that started ripening was the "black cherry" cherry tomatoes:
First six cherry tomatoes. All eaten shortly after this picture was taken! |
In the next week, the first watermelon should be ready! I already can't wait... There is also a watermelon-experiment on-going... pictures to come soon!
Nothing tastes quite as good as that first harvest! Hooray!
ReplyDeleteThanks for your comment! Actually getting something to harvest this year has increased my excitement for next year already... but I'll have to find something besides melons!
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